The Heat & The Hustle—A chef’s path from India to the USA

Cook with Heart: Lessons for Young Chefs By Chef Himanshu More than recipes—this is about why we cook. In Cook with Heart, Chef Himanshu shares reflections for the next generation of chefs. From street food memories to fine-dining innovation, this book teaches how to cook with intent, honor tradition, and plate with purpose. Learn why your roots are your secret ingredient, and how the best dishes aren’t just made—they’re felt. Perfect for: – Culinary students – Aspiring chefs – Food lovers who believe cooking is an art of emotion “Techniques can be taught. But heart—that’s yours alone.”